We are honored to share that MUNI ALAIN DUCASSE has been awarded the White Star by Star Wine List, the international guide to the world’s best wine lists. In addition, at the Star Wine List of the Year Awards held on Tuesday, April 15, we were recognized with Silver Badges in the following three categories:

・Best Medium-Sized List
・By the Glass List
・Sparkling Wine List

 

At MUNI ALAIN DUCASSE, we carefully curate our wine list to enhance and harmonize with our cuisine, with every bottle selected to elevate the guest’s experience. Being recognized as a finalist in categories that celebrate wine list structure, diversity, and creativity is an honor we hold in the highest regard. We remain committed to offering unforgettable culinary experience, where wine and gastronomy come together in perfect harmony.

MUNI ALAIN DUCASSE

■About Star Wine List

Star Wine List is a global guide to top wine bars and wine-focused restaurants, carefully selected by leading sommeliers and wine professionals around the world. Often referred to as “the Michelin Guide for wine lists,” it highlights venues that excel in their wine programs. The Star Wine List of the Year Awards are held annually to recognize the most outstanding wine lists internationally. The 2025 edition marked the first time the ceremony was hosted in Japan, with awards presented during the official event.

For more information, visit the official Star Wine List website.

 

■Head Sommelier, Hiroyuki Fukutomi

Born in Osaka, he began his career at Restaurant Burdigala and deepened his expertise at The Westin Osaka. He spent 13 years honing his skills in Gion, Kyoto, as both restaurant manager and sommelier. He later served at the Michelin-starred La Biographie and Benoit Kyoto, before joining MUNI ALAIN DUCASSE. Known for his close relationships with producers, Fukutomi has traveled to wine regions in France, Japan, and Australia, earning the trust of Bernard Neveu, Executive Wine Director of the Ducasse Group.

 

■About MUNI ALAIN DUCASSE

A one-Michelin-star restaurant where you can experience the culinary philosophy of world-renowned chef Alain Ducasse. Executive Chef Alessandro Guardiani, who trained for over a decade at Ducasse restaurants in Monaco, London, and Paris, offers a cuisine rooted in Japanese terroir and French excellence. Enjoy refined dishes crafted with exceptional ingredients from Kyoto and across Japan.

Closed on Wednesdays

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