INFORMATION
Exclusive Wine Pairing Dinner at MUNI ALAIN DUCASSE
Seven Iconic Wines, Including Rare Grand Crus, Gather for One Night Only in Arashiyama, Kyoto
MUNI KYOTO by Onko Chishin, a small luxury hotel nestled in Arashiyama, Kyoto (General Manager: Antoine Juhué), will host a one-night-only wine event at its signature restaurant, MUNI ALAIN DUCASSE, on Tuesday, July 8, 2025. This special dinner is made possible through a partnership between AXA Millésimes and Ducasse Paris, bringing together rare cuvées from some of France’s most iconic wine estates. Guests will enjoy a curated pairing of seven wines with a seasonal course menu. Xavier Sanchez, Sales Director of AXA Millésimes, will join the evening and share his deep passion and philosophy for wine.
Event Highlights
1. A Rare Lineup of Iconic Wines, Unavailable in Japan
mong the offerings, the 2015 Romanée-Saint-Vivant Grand Cru crafted by Domaine de l’Arlot stands out as a centerpiece. Nestled beside the legendary Romanée-Conti vineyard in Vosne-Romanée, this revered Grand Cru is known for its elegance and complexity. The wine reveals aromas of red fruit, fine spices, and a silky, refined texture—a true expression of Pinot Noir at its most graceful. This highly coveted cuvée is rarely seen in Japan and is being served on this occasion as the event’s pinnacle.
Also featured is the 2022 Vieilles Vignes Grand Vin Blanc Sec—a dry white wine crafted by Château Suduiraut, a house globally renowned for its sweet Sauternes. As a bold departure from tradition, this wine represents a compelling new direction for the historic estate.
2. Meet Xavier Sanchez of AXA Millésimes
Xavier Sanchez, Sales Director of AXA Millésimes, will participate in the event, offering guests the unique opportunity to engage with one of the industry’s leading voices in fine wine and terroir philosophy.
3. Pairings with the Finest Japanese Ingredients
The special course dinner, created exclusively for this event by MUNI ALAIN DUCASSE, will feature seasonal ingredients sourced from Kyoto and across Japan, each dish thoughtfully paired with one of the featured wines.
Wine List
・Champagne
▼From Domaine de l’Arlot:
・2018 Nuits-Saint-Georges 1er Cru Clos de l’Arlot Blanc
・2019 Nuits-Saint-Georges Clos des Forêts Saint Georges
・2018 Vosne-Romanée 1er Cru Les Suchots
・2015 Romanée-Saint-Vivant Grand Cru
▼From Château Suduiraut:
・2022 Chateau Suduiraut Vieilles Vignes Grand Vin Blanc Sec
・2019 Château Suduiraut Sauternes 1er Cru Classé en 1855
Details of the Event
【Date】July 8 (Tue), 2025 Starts 18:30 *Entry 18:00～
【Venue】MUNI ALAIN DUCASSE
3 Saga-Tenryuji Kukanobaba-cho, Ukyo-ku, Kyoto-shi, Kyoto, Japan
【Capacity】20 guests only
*Please note that single guests may be seated with another individual.
*For groups of 5 or more, please inquire directly.
【Price】70,000 JPY per person (inclusive of tax and service charge)
【Menu】A special course dinner *The course includes a seven-glass wine pairing.
【Contact】MUNI ALAIN DUCASSE TEL: +81-75-873-7771 (10:00 –18:00)
* For inquiries regarding accommodations on the event day, please contact us at the number above.
https://www.tablecheck.com/shops/muni-kyoto-alainducasse/reserve?menu_items[]=6825335ce8e9543fa25f6051
About Dinner Event in MUNI ALAIN DUCASSE
At MUNI ALAIN DUCASSE, we believe in the power of cultural and technical exchange to create new culinary value. Through collaborations such as our FOUR HANDS DINNER series with “Tempura Matsu” (Kyoto), “Restaurant Le Meurice Alain Ducasse” (Paris), and “Chef’s Table by Katsuhito Inoue” (The Ritz-Carlton Kyoto), we continue to deepen the dialogue between Japanese and French gastronomy. In 2025, we were honored to be recognized by Star Wine List with a White Star and Silver Badges in three categories, including Best Medium-Sized List, Best Sparkling Wine List, and Best By-the-Glass List. Hosting this wine-focused event at such a moment is a meaningful milestone in our ongoing pursuit of harmony between cuisine and wine.
In Closing
We are sincerely grateful to AXA Millésimes and Ducasse Paris, whose partnership formed in 2025 has made this exceptional event possible. Sharing a common vision rooted in heritage, terroir, and excellence, their collaboration has given rise to a unique gastronomic encounter in Kyoto. It is with heartfelt appreciation that we welcome our guests to this exclusive evening of wine, cuisine, and cultural dialogue.
Winery Profiles
Domaine de l’Arlot (Burgundy)
Based in Nuits-Saint-Georges, Domaine de l’Arlot is known for its expressive and biodynamically-farmed wines. Since 2003, the estate has embraced sustainable viticulture, allowing each plot’s character to shine through hand-harvesting, natural yeast fermentation, and minimal intervention.
Château Suduiraut (Sauternes)
Ranked as a Premier Cru Classé in 1855, Château Suduiraut is celebrated for its noble rot dessert wines crafted in the unique microclimate of Sauternes. Recently, the estate has also gained attention for its dry white wines, such as the Vieilles Vignes Grand Vin Blanc Sec, combining tradition with innovation.
About AXA Millésimes
AXA Millésimes is the fine wine division of the AXA Insurance Group. Operating renowned wine estates across Europe’s most historic growing regions, the group owns and manages prestigious properties including Château Suduiraut in Bordeaux and Domaine de l’Arlot in Burgundy. Through a steadfast commitment to terroir and the preservation of traditional techniques, AXA Millésimes has earned a strong reputation as a key contributor to the modern landscape of fine wine.
Restaurant MUNI ALAIN DUCASSE / Executive Chef: Alessandro Guardiani
Born in 1993 in Sanremo, Italy, Alessandro Guardiani discovered his passion for cooking as a child alongside his mother and grandmother. After training at the Ruffini Aicardi Culinary School, he gained experience in several Michelin-starred hotel kitchens. In 2012, he joined Alain Ducasse’s “Le Grill” at Hôtel de Paris in Monaco, advancing to the position of First Commis. He later worked at The Dorchester in London and joined “Restaurant le Meurice Alain Ducasse” in 2016 as Assistant Chef to Amaury Bouhours. Recognized for his decade-long experience and culinary expertise, he was appointed MUNI KYOTO’s executive chef, assuming the role on July 1, 2022.
Head Sommelier, Hiroyuki Fukutomi
Born in Osaka, he began his career at Restaurant Burdigala and deepened his expertise at The Westin Osaka. He spent 13 years honing his skills in Gion, Kyoto, as both restaurant manager and sommelier. He later served at the Michelin-starred La Biographie and Benoit Kyoto, before joining MUNI ALAIN DUCASSE. Known for his close relationships with producers, Fukutomi has traveled to wine regions in France, Japan, and Australia, earning the trust of Bernard Neveu, Executive Wine Director of the Ducasse Group.
